Poplar Grove Winery

Okanagan Valley Pinot Gris

8.76 ratings
-no pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
France Fournier

Best Pinot Gris I’ve had!

Best Pinot Gris I’ve had!

May 21st, 2018
E Thomas Adnams

Very grapefruity

Very grapefruity

Mar 26th, 2018
Robert Piazza

This reminded me of the Kim Crawford Sauvignon blanc - extreme citrus and grapefruit notes - not quite suited to my palate. Perhaps if served with seafood or sushi or salmon.

This reminded me of the Kim Crawford Sauvignon blanc - extreme citrus and grapefruit notes - not quite suited to my palate. Perhaps if served with seafood or sushi or salmon.

Aug 7th, 2017
Beth Toombs

Beth had this 7 years ago

Beth had this 7 years ago

Jan 7th, 2018
Kassim Dossa

Kassim had this 8 years ago

Kassim had this 8 years ago

May 11th, 2017