Ripe blackberries, cherries, black plums with herbal notes of sage and bay leaf, black pepper, anise. Dark chocolate and cedar with high tannins round this out. This will age nicely.
Ripe blackberries, cherries, black plums with herbal notes of sage and bay leaf, black pepper, anise. Dark chocolate and cedar with high tannins round this out. This will age nicely.
Mar 28th, 2022
Blend of Cabernet Sauvignon, Merlot and Syrah. Dark luscious ripe dark cherries, plums, blackberry, followed anise, crackling black pepper and hints of smoke. It’s somewhat unstructured with the flavours mixed throughout, yet remains outstanding. Served with squid stuffed with chorizo and steelhead trout.
Blend of Cabernet Sauvignon, Merlot and Syrah. Dark luscious ripe dark cherries, plums, blackberry, followed anise, crackling black pepper and hints of smoke. It’s somewhat unstructured with the flavours mixed throughout, yet remains outstanding. Served with squid stuffed with chorizo and steelhead trout.
Jun 17th, 2019
Okanagan Valley, British Columbia, Canada
