Pollak Vineyards
Monticello Pinot Gris
Monticello, Central Region, Virginia, USAPinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Sep 12th, 2015
Apr 27th, 2015
Jun 12th, 2016
Oct 19th, 2015
Oct 10th, 2015
Sep 2nd, 2015
May 3rd, 2015