Pollak Vineyards

Monticello Pinot Gris

9.136 ratings

9.04 pro ratings

Monticello, Central Region, Virginia, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Rachel Stinson Vrooman

9.7

Beautiful

Beautiful

Nov 18th, 2014

9.1

Citrus fruits, light and crisp.

Citrus fruits, light and crisp.

Mar 30th, 2024

9.4

Honestly, the best Pinot Gris I've ever had! One of the best whites out there! Beats the west coast, hands down!

Honestly, the best Pinot Gris I've ever had! One of the best whites out there! Beats the west coast, hands down!

Sep 5th, 2017

Steve Somermeyer

8.5

Acid & sweetness not well blended.

Acid & sweetness not well blended.

Aug 22nd, 2016

9.3

Great wine with a great winery view. Recommend!

Great wine with a great winery view. Recommend!

Sep 12th, 2015

8.8

Bright & acidic. Melon, peach with just enough backbone from the oak.

Bright & acidic. Melon, peach with just enough backbone from the oak.

Jul 22nd, 2015

9.2

Crisp and clean. Good acidity, very much varietally correct.

Crisp and clean. Good acidity, very much varietally correct.

Jul 6th, 2015

7.5

A little too sweet for my taste.

A little too sweet for my taste.

Apr 27th, 2015

9.0

Really subtle Pinot Gris. Pollak produces some of my favorites Pinot Gris!

Really subtle Pinot Gris. Pollak produces some of my favorites Pinot Gris!

Dec 3rd, 2014

9.4

Fruity and tropical but still not too sweet! A great wine

Fruity and tropical but still not too sweet! A great wine

Oct 24th, 2014