Pollak Vineyards

Estate Grown Cabernet Sauvignon

9.33 ratings
-no pro ratings
Monticello, Central Region, Virginia, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Steve Hartman

Cherry, dark fruit, tobacco, earth. Medium tannins. Paired very well with a asparagus and a NY strip with a blue cheese artichoke béchamel. Would drink within the next year or two.

Cherry, dark fruit, tobacco, earth. Medium tannins. Paired very well with a asparagus and a NY strip with a blue cheese artichoke béchamel. Would drink within the next year or two.

Sep 20th, 2021
Kathryn Vest

One of the best Virginia cabs we’ve had! Pepper and cherry on the nose. Very light tannins. Smoky and earthy.

One of the best Virginia cabs we’ve had! Pepper and cherry on the nose. Very light tannins. Smoky and earthy.

Oct 19th, 2017
Kim R
9.3

Kim had this 8 years ago

Kim had this 8 years ago

Sep 2nd, 2016