Poliziano

Vino Nobile di Montepulciano Prugnolo Gentile Blend

9.155 ratings
8.92 pro ratings
Montepulciano, Siena, Tuscany, Italy
Prugnolo Gentile, Colorino, Canaiolo, Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Austin Baird

Light wood notes. Easy bright fruit.

Light wood notes. Easy bright fruit.

May 8th, 2018
Marshal White

Dark, earthy, musky herbs, and some smoky Brett. So savory. Chewier, less linear tannins than CC. I feel like there's some tasty Sangiovese fruit underneath all the earth and funk

Dark, earthy, musky herbs, and some smoky Brett. So savory. Chewier, less linear tannins than CC. I feel like there's some tasty Sangiovese fruit underneath all the earth and funk

Feb 26th, 2016
David B

Goood

Goood

Sep 18th, 2017
Douglas Frye

Excellent

Excellent

Sep 14th, 2017
O.j. Gilder

Not sure that I like this wine. Could be that it doesn't go well with seafood. Maybe it's the acidic taste.

Not sure that I like this wine. Could be that it doesn't go well with seafood. Maybe it's the acidic taste.

Feb 16th, 2017
Brett Birman

Very good but for same price prefer avignonesi

Very good but for same price prefer avignonesi

Jan 26th, 2017
Chad White

Deep berry notes and herbaceous palate! Smooth believer finish.

Deep berry notes and herbaceous palate! Smooth believer finish.

Dec 31st, 2016
Randall Brater

green pepper and mushrooms on the nose shows the merlot coming through. On the palate, without food, you get the full, sharp sangiovese with the acidic fruitiness of black and red raspberries. With time and pizza, the wine really opened and displayed a complexity of plum, leather and medium tannins. Recommended with heavy, fatty foods and a good one hour decant.

green pepper and mushrooms on the nose shows the merlot coming through. On the palate, without food, you get the full, sharp sangiovese with the acidic fruitiness of black and red raspberries. With time and pizza, the wine really opened and displayed a complexity of plum, leather and medium tannins. Recommended with heavy, fatty foods and a good one hour decant.

Nov 25th, 2016
Dave Howard

Great food wine

Great food wine

Nov 20th, 2016
Tara Owens

Something about this reminds me of our honeymoon.

Something about this reminds me of our honeymoon.

Oct 31st, 2016