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Point of the Bluff Vineyards

"Bi-Coastal Red" Red Blend

8.33 ratings
-no pro ratings
USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Point of the Bluff VineyardsUSARed Blend
Top Notes For
Brett Vanderbrook
8.6

Blend of Cab Sauv from California and NY. Has a sour cherry thing going on with a strong undercurrent of vanilla. Makes me think of those cookies made with white chocolate chips and dried cherries.

Blend of Cab Sauv from California and NY. Has a sour cherry thing going on with a strong undercurrent of vanilla. Makes me think of those cookies made with white chocolate chips and dried cherries.

Jun 21st, 2016
Adrienne Rosenbauer
8.0

Adrienne had this 7 years ago

Adrienne had this 7 years ago

Feb 19th, 2017
Al Matthews
8.4

Al had this 8 years ago

Al had this 8 years ago

Jul 29th, 2016