Point & Line

Reserve Pinot Noir

9.11 ratings
-no pro ratings
USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ping Ho

Drank the 2015 vintage and loved. Savory on the nose - hint of olives and tea - with a palette of bright slightly tart cherries, pencil lead and robust acidity in the palette. It's almost a little cloudy -perhaps an unfined unfiltered wine? 100 cases made. Racking my brain about how I got it.

Drank the 2015 vintage and loved. Savory on the nose - hint of olives and tea - with a palette of bright slightly tart cherries, pencil lead and robust acidity in the palette. It's almost a little cloudy -perhaps an unfined unfiltered wine? 100 cases made. Racking my brain about how I got it.

Jun 13th, 2017