Poggiotondo

Organic Chianti Sangiovese

8.717 ratings

-no pro ratings

Chianti, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

8.9

In general I’ve like chiantis from 2020 and this is no different. Definitely a food wine, with some tannins and oak this is slightly unintegrated. But still quite nice on the palate, good acid on the finish, and enough mix of fruit and refinement to be a good value.

In general I’ve like chiantis from 2020 and this is no different. Definitely a food wine, with some tannins and oak this is slightly unintegrated. But still quite nice on the palate, good acid on the finish, and enough mix of fruit and refinement to be a good value.

Jun 2nd, 2024

Lincoln Hanscom

8.7

Great cherry without overpowering the smooth finish

Great cherry without overpowering the smooth finish

May 23rd, 2021

9.2

V16. Very good. Soft, Smokey, olive nose. Bright cherry and black cherry fruit. Fresh, lively, mineral finish. Great food wine.

V16. Very good. Soft, Smokey, olive nose. Bright cherry and black cherry fruit. Fresh, lively, mineral finish. Great food wine.

May 29th, 2020

8.6

Served chilled el santisimo colombia. Italian Dinner. Nice nose with an very good finish.

Served chilled el santisimo colombia. Italian Dinner. Nice nose with an very good finish.

Mar 5th, 2019

8.6

Brian had this 2 months ago

Brian had this 2 months ago

Sep 13th, 2024

8.8

Edy had this 3 years ago

Edy had this 3 years ago

Mar 26th, 2022

Daniel Mawdsley

8.7

Daniel had this 4 years ago

Daniel had this 4 years ago

Oct 7th, 2020

8.9

Helen had this 4 years ago

Helen had this 4 years ago

Aug 10th, 2020

7.1

Chris had this 5 years ago

Chris had this 5 years ago

Mar 18th, 2020

8.8

Andrew had this 6 years ago

Andrew had this 6 years ago

Oct 12th, 2018