Poggio San Polo

Brunello di Montalcino Sangiovese

9.212 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Mark Simmons

Bold red fruits, soil secondaries. A bit tart so we decanted. Good with Italian red sauce!!

Bold red fruits, soil secondaries. A bit tart so we decanted. Good with Italian red sauce!!

Feb 13th, 2022
Daniel Berman

Ruby color with garnet hues. Dried flowers and leather. Rocky earth and dried herbs. Red cherries, ripe raspberries and hints of tobacco. Nice acid and tannin balance. Medium bodied Brunello

Ruby color with garnet hues. Dried flowers and leather. Rocky earth and dried herbs. Red cherries, ripe raspberries and hints of tobacco. Nice acid and tannin balance. Medium bodied Brunello

Sep 4th, 2020
Roger Ebanks

Roger had this 24 days ago

Roger had this 24 days ago

Apr 2nd, 2024
Joseph Plant

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Feb 20th, 2023
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Dec 17th, 2021
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Dec 23rd, 2020
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Nov 9th, 2020
Miyuki

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Miyuki had this 4 years ago

Dec 24th, 2019