Poggio Antico

Brunello di Montalcino Sangiovese

9.234 ratings
9.05 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Chris Leon

04 becoming beautifully secondary

04 becoming beautifully secondary

Jan 9th, 2016
Alessandra Diana

A little tight at the beginning but opened up towards the end. Gorgeous wine!

A little tight at the beginning but opened up towards the end. Gorgeous wine!

Dec 9th, 2015
Rafael Landestoy

Very nice bottle. A couple years in the barrel and quite nice.

Very nice bottle. A couple years in the barrel and quite nice.

Oct 17th, 2013
Nat Gunter

Winemaker Cultivate Wines

9.0

At Chez Doug & Erin in Richmond.

At Chez Doug & Erin in Richmond.

Feb 25th, 2013
Melissa Ogden

Tasty, very smooth. Not as fruity as the 2012 but still pretty good.

Tasty, very smooth. Not as fruity as the 2012 but still pretty good.

Feb 23rd, 2018
Jamie Franklin

Just as we remember it it Tuscany! Smooth, silky, dark berry fruit and long finish with light tannins. Love!

Just as we remember it it Tuscany! Smooth, silky, dark berry fruit and long finish with light tannins. Love!

May 29th, 2016
Aaron Fossi

Soft, delicate flavors. Time smoothed it out.

Soft, delicate flavors. Time smoothed it out.

May 30th, 2015
Jean Bourque

Fruit confits rond belle finale impeccable sans être très tannique bien vieilli

Fruit confits rond belle finale impeccable sans être très tannique bien vieilli

Jan 4th, 2015
Jackson Dealey

A beautiful bottle of wine to celebrate day 1 in the new gig. Great now and could sit for another decade.

A beautiful bottle of wine to celebrate day 1 in the new gig. Great now and could sit for another decade.

Nov 18th, 2014
Anwen Garston

Love this wine - 2004 vintage

Love this wine - 2004 vintage

Nov 1st, 2014