Poggiarellino

Brunello di Montalcino Sangiovese

9.15 ratings
9.21 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Ashley Loafman

Sangiovese from the Val d’Orcia hills. Dusty, dried red currants, eucalyptus and mint, licorice and violet, wild strawberries. Aged in Slavonian oaks barrels. Bright acidity and smooth tannins. Paired perfectly with a quick lamb ragu pasta with mint.

Sangiovese from the Val d’Orcia hills. Dusty, dried red currants, eucalyptus and mint, licorice and violet, wild strawberries. Aged in Slavonian oaks barrels. Bright acidity and smooth tannins. Paired perfectly with a quick lamb ragu pasta with mint.

Feb 26th, 2021
Alyssa Hague

Good, light bodied red. Purchased from Roscioli cooking class in Italy

Good, light bodied red. Purchased from Roscioli cooking class in Italy

Dec 25th, 2022
Tommy Sunderland

Took a whole day to open up (no joke) but beautiful ones it gets there

Took a whole day to open up (no joke) but beautiful ones it gets there

Apr 21st, 2019
Alexandra Kovarik

Alexandra had this a year ago

Alexandra had this a year ago

Jan 15th, 2023
Rebecca Chatman

Rebecca had this 2 years ago

Rebecca had this 2 years ago

Apr 3rd, 2022