We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Poderi Veneri Vecchio

Rutilum Sangiovese Barbera Blend

-no ratings
-no pro ratings
Beneventano, Campania, Italy
Sangiovese, Barbera
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic, Goose, Game, Veal

Explore related

Poderi Veneri VecchioBeneventano, CampaniaSangiovese
Top Notes For
Gab Floramica

50% Sangiovese and 50% Barbera del Sannio, which is an indigenous varietal with no genetic relation to Barbera piedmontese. Only stainless with weekly batonnage and unfiltered #villafavorita2015 #villafavorita

50% Sangiovese and 50% Barbera del Sannio, which is an indigenous varietal with no genetic relation to Barbera piedmontese. Only stainless with weekly batonnage and unfiltered #villafavorita2015 #villafavorita

Mar 24th, 2015