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Poderi Veneri Vecchio

Rutilum Sangiovese Barbera Blend

8.31 ratings
-no pro ratings
Beneventano, Campania, Italy
Sangiovese, Barbera
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic, Goose, Game, Veal

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Poderi Veneri VecchioBeneventano, CampaniaSangiovese
Top Notes For
Gab Floramica

50% Sangiovese and 50% Barbera del Sannio, which is an indigenous varietal with no genetic relation to Barbera piedmontese. Only stainless with weekly batonnage and unfiltered #villafavorita2015 #villafavorita

50% Sangiovese and 50% Barbera del Sannio, which is an indigenous varietal with no genetic relation to Barbera piedmontese. Only stainless with weekly batonnage and unfiltered #villafavorita2015 #villafavorita

Mar 24th, 2015
Mark S.
8.3

At first, color is thin violet, a bit strong acid taste and atmosphere, comedienne

At first, color is thin violet, a bit strong acid taste and atmosphere, comedienne

Apr 22nd, 2016