Poderi Luigi Einaudi
Dolcetto di Dogliani
Dogliani, Cuneo, Piedmont, Italy
100% Dolcetto. Dried cherries and woodsmoke.
100% Dolcetto. Dried cherries and woodsmoke.
1 person found it helpfulSep 1st, 2017
Need to breathe. $16. Nice dry finish. Medium body. Would buy and drink again.
Need to breathe. $16. Nice dry finish. Medium body. Would buy and drink again.
Feb 26th, 2019
Vibrant color. Earthy. Ripe red fruits. Balanced. Silky finish. A beautiful representation of the Dolcetto varietal.
Vibrant color. Earthy. Ripe red fruits. Balanced. Silky finish. A beautiful representation of the Dolcetto varietal.
Mar 12th, 2018
Herbal, dark fruit, spicy, aperitif wine with prosciutto maybe. Dogliani is the "grand cru" for making dolcetto
Herbal, dark fruit, spicy, aperitif wine with prosciutto maybe. Dogliani is the "grand cru" for making dolcetto
Apr 14th, 2017
Drink and enjoy. Its a terrific wine made for drinking NOW
Drink and enjoy. Its a terrific wine made for drinking NOW
Feb 28th, 2017
bouquet of ripe blackcurrant, wood, cinnamon, red licorice
....this was light but tannic- blackcurrant- faint charcuterie. sleek and woody.
bouquet of ripe blackcurrant, wood, cinnamon, red licorice
....this was light but tannic- blackcurrant- faint charcuterie. sleek and woody.
чудесный аромат, сухие фрукты, свежий, среднее тело, танины.
чудесный аромат, сухие фрукты, свежий, среднее тело, танины.
Oct 16th, 2016Lush, broody, black fig and fat aromas. Med plus body, med plus acidity, med minus tannin, fat and rich texture with short black fig and hint of pepper fonish. Drunk with bagna cauda with red pepper and bread, salumi plate.
Lush, broody, black fig and fat aromas. Med plus body, med plus acidity, med minus tannin, fat and rich texture with short black fig and hint of pepper fonish. Drunk with bagna cauda with red pepper and bread, salumi plate.
May 20th, 2016