Herbal, dark fruit, spicy, aperitif wine with prosciutto maybe. Dogliani is the "grand cru" for making dolcetto
Herbal, dark fruit, spicy, aperitif wine with prosciutto maybe. Dogliani is the "grand cru" for making dolcetto
Apr 14th, 2017
bouquet of ripe blackcurrant, wood, cinnamon, red licorice
....this was light but tannic- blackcurrant- faint charcuterie. sleek and woody.
bouquet of ripe blackcurrant, wood, cinnamon, red licorice
....this was light but tannic- blackcurrant- faint charcuterie. sleek and woody.
Dec 1st, 2016
чудесный аромат, сухие фрукты, свежий, среднее тело, танины.
чудесный аромат, сухие фрукты, свежий, среднее тело, танины.
Oct 16th, 2016
Lush, broody, black fig and fat aromas. Med plus body, med plus acidity, med minus tannin, fat and rich texture with short black fig and hint of pepper fonish. Drunk with bagna cauda with red pepper and bread, salumi plate.
Lush, broody, black fig and fat aromas. Med plus body, med plus acidity, med minus tannin, fat and rich texture with short black fig and hint of pepper fonish. Drunk with bagna cauda with red pepper and bread, salumi plate.
May 20th, 2016
Dogliani, Cuneo, Piedmont, Italy
