Poderi Di Carlo

Collio Pinot Grigio

8.512 ratings
8.81 pro ratings
Collio, Friuli-Venezia Giulia, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
T.J. Prosise

Very dry

Very dry

Feb 2nd, 2017
Steve Hagenlock

Great value with this one. Crisp green apple, lime and bright acidity. For $10 it's a great table wine.

Great value with this one. Crisp green apple, lime and bright acidity. For $10 it's a great table wine.

Dec 13th, 2015
Greg Dejute

Very great tasting. Easy drinking wine

Very great tasting. Easy drinking wine

Mar 14th, 2015
David Blais

It's a pretty full wine. Not my favorite, but is a host of flavor though!

It's a pretty full wine. Not my favorite, but is a host of flavor though!

Mar 22nd, 2014
Alan Morelli

Medium bodied from the cool alpine region of Collio, Friuli Italy. Powerful fruit concentration with flavors of pear, lemon and touches of mineral are found in this racy, crisp Pinot Grigio. Great with pasta salads, shrimp, and fish.

Medium bodied from the cool alpine region of Collio, Friuli Italy. Powerful fruit concentration with flavors of pear, lemon and touches of mineral are found in this racy, crisp Pinot Grigio. Great with pasta salads, shrimp, and fish.

May 18th, 2013
Cyrus Hazzard

Concierge Wine Sales Total Wine & More

8.8

Cyrus had this 10 years ago

Cyrus had this 10 years ago

Nov 15th, 2014
Cheryl Capps

Cheryl had this 9 years ago

Cheryl had this 9 years ago

Jul 26th, 2015
Jared G

Jared had this 10 years ago

Jared had this 10 years ago

Apr 19th, 2015
Grayson Lamb

Grayson had this 10 years ago

Grayson had this 10 years ago

Jan 30th, 2015
Brian Bonacci

Brian had this 10 years ago

Brian had this 10 years ago

Nov 15th, 2014