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Podere Sapaio

Sapaio Toscana Cabernet Sauvignon Blend

9.21 ratings
9.21 pro ratings
Tuscany, Italy
Cabernet Sauvignon, Petit Verdot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck, Onion, Beans & Peas

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Podere SapaioTuscany, ItalyCabernet Sauvignon
Top Notes For
Ellen Clifford
9.2

Concocted of 70% Cabernet Sauvignon, 20% Petit Verdot and 10% Cabernet Franc. The herbal spice of PV and CF hover protectively around the blackcurrant and earth of the Cab Sauv. The tannins are dusty and polite, poking up midpalate then giving way to a torrent of blackberry, black currant and purple plum with a sapidity and maybe a lick of licorice. Each sip evolves. A fascinating bottle. Closer to Bordeaux in style but stylish as Italians tend to be. Do decant. Do have more than one glass and give it time to speak.

Concocted of 70% Cabernet Sauvignon, 20% Petit Verdot and 10% Cabernet Franc. The herbal spice of PV and CF hover protectively around the blackcurrant and earth of the Cab Sauv. The tannins are dusty and polite, poking up midpalate then giving way to a torrent of blackberry, black currant and purple plum with a sapidity and maybe a lick of licorice. Each sip evolves. A fascinating bottle. Closer to Bordeaux in style but stylish as Italians tend to be. Do decant. Do have more than one glass and give it time to speak.

Sep 15th, 2024