Poco a Poco

Tempranillo

8.818 ratings
-no pro ratings
Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Jack Wood

Spicy and full bodied but very smooth. Really in its prime.

Spicy and full bodied but very smooth. Really in its prime.

May 3rd, 2019
Michele Zebrowitz

Really good tempranillo. Big body

Really good tempranillo. Big body

May 19th, 2018
Bob Irwin

Nice, fruity, not too sour on the end, tannin there but not unexpected. Went well with chocolates and nuts....

Nice, fruity, not too sour on the end, tannin there but not unexpected. Went well with chocolates and nuts....

Nov 4th, 2017
Sara Kobilka

Nice fruit without the overwhelming flavor often associated with tempranillo.

Nice fruit without the overwhelming flavor often associated with tempranillo.

Nov 15th, 2016
Judie

Jordan like more than me

Jordan like more than me

Aug 7th, 2017
Cindy Jeannelle

Cindy had this 2 years ago

Cindy had this 2 years ago

Nov 5th, 2017
Jamie

Jamie had this 2 years ago

Jamie had this 2 years ago

Jul 20th, 2017
Rita Lieberman

Rita had this 2 years ago

Rita had this 2 years ago

Jul 9th, 2017
Dave Pula

Dave had this 2 years ago

Dave had this 2 years ago

Jun 20th, 2017
Jennifer Krohn

Jennifer had this 2 years ago

Jennifer had this 2 years ago

Mar 19th, 2017