Thought this was a Burg in our blind, which just reiterates my belief that the Macedon’s the best cool-climate wine region in Australia! I am biased though, having spent a good two years working there. Absolutely love the area, people, and wines. JH’s note is pretty apt here: “From parcels planted at 12,000 and 14,500 vines per ha, clones of MV6, 777 and 667, wild-fermented with 50% whole bunches. Cleverly constituted, with lifted, fresh purple fruits, immaculate balance and harmony, the finish long and persistent. Ready when you are… drink to 2029”
Thought this was a Burg in our blind, which just reiterates my belief that the Macedon’s the best cool-climate wine region in Australia! I am biased though, having spent a good two years working there. Absolutely love the area, people, and wines. JH’s note is pretty apt here: “From parcels planted at 12,000 and 14,500 vines per ha, clones of MV6, 777 and 667, wild-fermented with 50% whole bunches. Cleverly constituted, with lifted, fresh purple fruits, immaculate balance and harmony, the finish long and persistent. Ready when you are… drink to 2029”
May 14th, 2022
Macedon Ranges, Port Phillip, Victoria, Australia
