Pithon-Paillé

Mozaïk Anjou Cabernet Franc

8.913 ratings

8.85 pro ratings

Anjou, Anjou-Saumur, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

9.0

Cab Franc. Wet hay, earth, tart berries, some animal, nice acid, raw tannins.

Cab Franc. Wet hay, earth, tart berries, some animal, nice acid, raw tannins.

1 person found it helpfulAug 21st, 2014

Nicolas Bazinet

9.0

Rouge

Rouge

Jan 28th, 2015

Erik Longabardi

9.5

Paired with Emilys Pork Store meatballs. France and Italy got along just fine

Paired with Emilys Pork Store meatballs. France and Italy got along just fine

Sep 22nd, 2017

Erik Longabardi

9.2

Dwight Twilley and this ripe gal!

Dwight Twilley and this ripe gal!

Jul 19th, 2016

8.6

This is cab franc not Chenin Blanc rustic but a good drop

This is cab franc not Chenin Blanc rustic but a good drop

Dec 10th, 2014

8.7

Weirdly delicious with peanut butter chocolate chip cookies.

Weirdly delicious with peanut butter chocolate chip cookies.

Jan 11th, 2014

Roel van der Burg

Sommelier at Restaurant Entrepot

9.0

Roel had this 11 years ago

Roel had this 11 years ago

Mar 6th, 2015

Gabriel Girard Bernier

8.5

Gabriel had this 12 years ago

Gabriel had this 12 years ago

Jan 26th, 2014

Santosh Varghese

8.5

Santosh had this 13 years ago

Santosh had this 13 years ago

Sep 30th, 2013

Erik Longabardi

9.0

Erik had this 7 years ago

Erik had this 7 years ago

Jun 4th, 2019