Peter Xie
Good. Light tannin, light spice, red fruit
Tom Boushel
Excellent value, goes well with beef and BBQ
Maria D
Maria had this 9 years ago
Steve-O
Steve-O had this 9 years ago
Mike Burns
Mike had this 10 years ago
Nate Robinson
Nate had this 10 years ago
Josee Riberdy
Josee had this 10 years ago
David Lairy
David had this 10 years ago