Pisano

RPF Reserva Personal de la Familia Cabernet Sauvignon

8.63 ratings
-no pro ratings
Progreso, Uruguay
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Paul H
8.9

If you looking for something a bit different you might like to try this wine. This a really good wine for just plain enjoying a glass of wine. Aromas of of dark fruit and bell pepper greet you. This not a big massive cab that you would want with a premium steak but rather a delightful medium bodied Cabernet that drinks above its price point. Great for a nice afternoon drink and good conversation. Drinks well with a nice finish. Hints of nuts and tobacco interlace with the fruits.

If you looking for something a bit different you might like to try this wine. This a really good wine for just plain enjoying a glass of wine. Aromas of of dark fruit and bell pepper greet you. This not a big massive cab that you would want with a premium steak but rather a delightful medium bodied Cabernet that drinks above its price point. Great for a nice afternoon drink and good conversation. Drinks well with a nice finish. Hints of nuts and tobacco interlace with the fruits.

Jun 12th, 2018
Ming L
8.6

My knowledge to Uruguay wine is limited to couple bottle of Tannat that did not impress me much. So this bottle came as a pleasant surprise.

The nose is restrained with black fruits, cherry, cassis, pine nuts, and slight green note. Medium to full body. Round, vibrant and velvety on the palate. Not very complex, but a suave and delicious Cab.

My knowledge to Uruguay wine is limited to couple bottle of Tannat that did not impress me much. So this bottle came as a pleasant surprise.

The nose is restrained with black fruits, cherry, cassis, pine nuts, and slight green note. Medium to full body. Round, vibrant and velvety on the palate. Not very complex, but a suave and delicious Cab.

Jul 7th, 2017
Greg Posner

Greg had this 10 years ago

Greg had this 10 years ago

Mar 15th, 2015