We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Pisano

Cisplatino

8.415 ratings
8.71 pro ratings
Progreso, Uruguay
Tannat, Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

Explore related

PisanoProgreso, UruguayTannat
Top Notes For
Genie Ko
8.7

Uruguay! Merlot and tannat - leather and tobacco and a lovelyyy acidity. I'm into it.

Uruguay! Merlot and tannat - leather and tobacco and a lovelyyy acidity. I'm into it.

Jan 3rd, 2015
Matthew Beninati
8.0

Not the best. No complexity. One trick pony. The tannins are the upside, so it would pair decently with red meat. Pisano's 100% tannat is far superior.

Not the best. No complexity. One trick pony. The tannins are the upside, so it would pair decently with red meat. Pisano's 100% tannat is far superior.

Sep 13th, 2015
Charleen Moore
8.0

Coffee, mocha, berries but not for me

Coffee, mocha, berries but not for me

Aug 19th, 2015
Amanda C
8.4

Decent.

Decent.

Aug 18th, 2015
Angela
7.4

Started out dry, which I loved, and then the more I drank it, the fruitier it got. Nice drinkable wine but wish it was a bit more dry.

Started out dry, which I loved, and then the more I drank it, the fruitier it got. Nice drinkable wine but wish it was a bit more dry.

Jan 24th, 2015
Doug Short
8.4

Lots of pepper but very drinkable

Lots of pepper but very drinkable

Nov 23rd, 2014
Ron Pierson
8.1

Ron had this 8 years ago

Ron had this 8 years ago

Mar 3rd, 2016
Rex Corrovan
9.0

Rex had this 8 years ago

Rex had this 8 years ago

Feb 19th, 2016
Thomas Ragland
8.5

Thomas had this 9 years ago

Thomas had this 9 years ago

Sep 6th, 2015
Laura Hochban
8.6

Laura had this 9 years ago

Laura had this 9 years ago

Mar 6th, 2015