Pippin Hill Farm

Monticello Sauvignon Blanc

9.72 ratings
-no pro ratings
Monticello, Central Region, Virginia, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jen Johnson

Delicious! Reminds me of my favorite California vintage which is a huge compliment. Almost comparable to my favorite New Zealand wine. #virginiawineproud

Delicious! Reminds me of my favorite California vintage which is a huge compliment. Almost comparable to my favorite New Zealand wine. #virginiawineproud

Mar 10th, 2020
Liz Ouzts

Floral citrus hint of sweetness. Very refreshing. Enjoyed outside on a hot august afternoon with cheese and crackers.

Floral citrus hint of sweetness. Very refreshing. Enjoyed outside on a hot august afternoon with cheese and crackers.

Aug 31st, 2014