Pipers Brook Vineyard

Pinot Noir

8.43 ratings
-no pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris England

Ā£20 Tas Pinot that worked better with food šŸ‘ would go lovely with crispy plum duck or a tagine šŸ˜ Stonewall NZ @ Ā£12 is better value šŸ˜‰ or stretch to a Ā£25 Felton Rd šŸ¤” but still a decent drop šŸ˜Ž

šŸ· Cherry red

šŸ‘ƒ Smokey bacon infused cherry cola w/ summer red berries, soggy earth, farmyard & light oak

šŸ‘„ Light-Med body of zingy tart red cherry & fresh red summer fruits in med+ acidity

šŸŽÆ Med+ length light tart red cherry & berries zing

Ā£20 Tas Pinot that worked better with food šŸ‘ would go lovely with crispy plum duck or a tagine šŸ˜ Stonewall NZ @ Ā£12 is better value šŸ˜‰ or stretch to a Ā£25 Felton Rd šŸ¤” but still a decent drop šŸ˜Ž

šŸ· Cherry red

šŸ‘ƒ Smokey bacon infused cherry cola w/ summer red berries, soggy earth, farmyard & light oak

šŸ‘„ Light-Med body of zingy tart red cherry & fresh red summer fruits in med+ acidity

šŸŽÆ Med+ length light tart red cherry & berries zing

Aug 9th, 2017
Leigh Ritchie

Leigh had this 4 years ago

Leigh had this 4 years ago

Jul 1st, 2021
Yusuke Ohtsuka

Yusuke had this 8 years ago

Yusuke had this 8 years ago

Jan 1st, 2017
Barry Hess

Barry had this 8 years ago

Barry had this 8 years ago

Dec 17th, 2016