Pipers Brook Vineyard

Pinot Noir

8.64 ratings
7.91 pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Luc Richard

2012 vintage. Earthy nose. Good acidity with medium bodied palate weight. Good ripe red fruits. Ok wine

2012 vintage. Earthy nose. Good acidity with medium bodied palate weight. Good ripe red fruits. Ok wine

Apr 2nd, 2015
Hilary Gosher

Hilary had this 9 years ago

Hilary had this 9 years ago

Jun 30th, 2015
Adam Reeve

Adam had this 9 years ago

Adam had this 9 years ago

Jun 25th, 2015
Chao Zhang

Chao had this 9 years ago

Chao had this 9 years ago

Dec 11th, 2014