Pipers Brook Vineyard

Pinot Noir

8.716 ratings
8.72 pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob McDonald

Pale to mid Ruby in colour with great clarity. Aromatic red and black Cherry notes with rose petals. A stalky whole bunch note with a little spice. Those fresh cherry notes of medium weight but medium plus intensity transfer through to the palate. Very fresh, young with great potential for future complexity. I can see why it won the Trophy for Best Pinot Noir at both Royal Adelaide and Royal Hobart - both shows with extensive and high quality Pinot entries. Too young but I had to try the first of 6. Next in a year plus. Technical background: (whole berry ferments with 20% whole bunches. Aged in 25% new puncheons and Barriques). Ended up having the 2nd bottle 195 weeks later on 25th October 2024. Just a stunning Pinot Noir and even improving on that 2 Trophies standard.

Pale to mid Ruby in colour with great clarity. Aromatic red and black Cherry notes with rose petals. A stalky whole bunch note with a little spice. Those fresh cherry notes of medium weight but medium plus intensity transfer through to the palate. Very fresh, young with great potential for future complexity. I can see why it won the Trophy for Best Pinot Noir at both Royal Adelaide and Royal Hobart - both shows with extensive and high quality Pinot entries. Too young but I had to try the first of 6. Next in a year plus. Technical background: (whole berry ferments with 20% whole bunches. Aged in 25% new puncheons and Barriques). Ended up having the 2nd bottle 195 weeks later on 25th October 2024. Just a stunning Pinot Noir and even improving on that 2 Trophies standard.

Jan 30th, 2021
Luc Richard

2012 vintage. Earthy nose. Good acidity with medium bodied palate weight. Good ripe red fruits. Ok wine

2012 vintage. Earthy nose. Good acidity with medium bodied palate weight. Good ripe red fruits. Ok wine

Apr 2nd, 2015
Belinda

2017 nice colour. Smooth to drink.

2017 nice colour. Smooth to drink.

Jan 29th, 2019
Chris England

Ā£20 Tas Pinot that worked better with food šŸ‘ would go lovely with crispy plum duck or a tagine šŸ˜ Stonewall NZ @ Ā£12 is better value šŸ˜‰ or stretch to a Ā£25 Felton Rd šŸ¤” but still a decent drop šŸ˜Ž

šŸ· Cherry red

šŸ‘ƒ Smokey bacon infused cherry cola w/ summer red berries, soggy earth, farmyard & light oak

šŸ‘„ Light-Med body of zingy tart red cherry & fresh red summer fruits in med+ acidity

šŸŽÆ Med+ length light tart red cherry & berries zing

Ā£20 Tas Pinot that worked better with food šŸ‘ would go lovely with crispy plum duck or a tagine šŸ˜ Stonewall NZ @ Ā£12 is better value šŸ˜‰ or stretch to a Ā£25 Felton Rd šŸ¤” but still a decent drop šŸ˜Ž

šŸ· Cherry red

šŸ‘ƒ Smokey bacon infused cherry cola w/ summer red berries, soggy earth, farmyard & light oak

šŸ‘„ Light-Med body of zingy tart red cherry & fresh red summer fruits in med+ acidity

šŸŽÆ Med+ length light tart red cherry & berries zing

Aug 9th, 2017
Manuel

An amazing red, very impressed with the earthy smell and tasted amazingly for an summer evening drink out in the garden

An amazing red, very impressed with the earthy smell and tasted amazingly for an summer evening drink out in the garden

Jun 25th, 2017
Keith Crump

2006 a little light and sweet almost like a muted Rose fruit still fresh

2006 a little light and sweet almost like a muted Rose fruit still fresh

Mar 7th, 2016
Leigh Ritchie

Leigh had this 3 years ago

Leigh had this 3 years ago

Jul 1st, 2021
Jeremy Deutsch

Jeremy had this 6 years ago

Jeremy had this 6 years ago

Jan 13th, 2019
Hao Feng

Hao had this 8 years ago

Hao had this 8 years ago

Apr 11th, 2017
Yusuke Ohtsuka

Yusuke had this 8 years ago

Yusuke had this 8 years ago

Jan 1st, 2017