Pipeño

Blanco White Blend

9.040 ratings
9.41 pro ratings
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.4

Natural wine from Chile?! Reminds me of Occhipinti's SP68 white which makes sense because it's the same grape. Amazing bitter quality that both adds texture and balances the aggressive perfume and orange peel aroma. Not really a full on orange wine but enough skin contact to put it into it's on category of weird and delicious.

Natural wine from Chile?! Reminds me of Occhipinti's SP68 white which makes sense because it's the same grape. Amazing bitter quality that both adds texture and balances the aggressive perfume and orange peel aroma. Not really a full on orange wine but enough skin contact to put it into it's on category of weird and delicious.

2 people found it helpfulFeb 8th, 2018
Tiffany Nicole

Chilean skin contact blend. Wacky but not in the best way. Interesting but wouldn’t seek out. Acidic/herbaceous.

Chilean skin contact blend. Wacky but not in the best way. Interesting but wouldn’t seek out. Acidic/herbaceous.

1 person found it helpfulJul 29th, 2019
KRS
9.5

3/2 earthy, olive

3/2 earthy, olive

1 person found it helpfulMar 2nd, 2018
Sion Iorwerth

Aromatic bomb.

Aromatic bomb.

1 person found it helpfulJul 29th, 2017
Teo Valdés

I am trying to be open-minded and we’ll see if I can develop the taste for this, but far from love-at-first-sip. Tastes something like a sour beer. Bitter and acidic. Would gladly give the bottle away if I knew someone who would like it.

I am trying to be open-minded and we’ll see if I can develop the taste for this, but far from love-at-first-sip. Tastes something like a sour beer. Bitter and acidic. Would gladly give the bottle away if I knew someone who would like it.

Aug 9th, 2021
Ely Cohn

Every pocket of the earth is making good natural wine. Carrizal is from Chile and comes in a liter for about $21 bucks. A thick bodied big boy with skins of Chilean Muscadet. Expressive and unique - flavors you won’t forget. A tackle of spiced yellow peach and honeyed red apple and creeping tannin. Big so drink slow but this hits the spot with a good roast chicken

Every pocket of the earth is making good natural wine. Carrizal is from Chile and comes in a liter for about $21 bucks. A thick bodied big boy with skins of Chilean Muscadet. Expressive and unique - flavors you won’t forget. A tackle of spiced yellow peach and honeyed red apple and creeping tannin. Big so drink slow but this hits the spot with a good roast chicken

Jun 20th, 2020
Nick Leo

stone fruits, fleshy green olives, subtle floral notes. reminds me of a creamier chenin blanc

stone fruits, fleshy green olives, subtle floral notes. reminds me of a creamier chenin blanc

Aug 29th, 2019
Rabi Abonour

Smoky, floral... fuzzy? Not my favorite, but nice.

Smoky, floral... fuzzy? Not my favorite, but nice.

Apr 20th, 2019
Karen Man

You can taste the cask it was aged in. The nose is not what it seems.

You can taste the cask it was aged in. The nose is not what it seems.

Jul 15th, 2018
Geoffrey Turnbull

Lots of barnyard funk! Not too heavy on the juicy 'natural' quality either. Really nice.

Lots of barnyard funk! Not too heavy on the juicy 'natural' quality either. Really nice.

Jun 27th, 2018