Pinuaga

Tinto Garnacha Tempranillo

8.92 ratings
8.91 pro ratings
Castilla-La Mancha, Spain
Garnacha, Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic, Paella
Top Notes For
David Shaw

Organic Tinto, Ruby red with excellent clarity, light to moderate pigment extraction. A touch of funk and red fruit in the nose, but mostly pomegranate in the mouth. Give it time to open. After an hour, flavors of candied cranberry emerge, tart enough for food. Finish of black pepper and seed tannins with hints of blueberry and raspberry. Moderate skin astringency on finish.

Organic Tinto, Ruby red with excellent clarity, light to moderate pigment extraction. A touch of funk and red fruit in the nose, but mostly pomegranate in the mouth. Give it time to open. After an hour, flavors of candied cranberry emerge, tart enough for food. Finish of black pepper and seed tannins with hints of blueberry and raspberry. Moderate skin astringency on finish.

Dec 17th, 2024
Rock Roll

Rock had this 3 months ago

Rock had this 3 months ago

Sep 28th, 2024