Pinelli

Reserve Shiraz

8.92 ratings
-no pro ratings
Western Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Casey @ Travelling Corkscrew

On the weekend we popped over to Pinelli Estate for a wee wine tasting and naturally bought a few of our favourite tipples to enjoy over the long weekend. The Pinelli Shiraz ($28) is one of my favourite reds of theirs (alongside the Durif). The cooler weather makes it quite easy to down a bottle in one sitting.

It's virtually opaque on the eye, a deep black plum flesh colour. Juicy berry fruits, black pepper and chocolate covered liquorice bullets entice you on the nose. It has a gorgeous mouthfeel, with juicy mouth puckering flavours. Creamy black fruits, elegant pepperiness and a lingering finish make you keep going back for more.

All opinions are based on my own taste buds. Wine is subjective, so make sure you drink what you enjoy!
#TCWeekdayWine

On the weekend we popped over to Pinelli Estate for a wee wine tasting and naturally bought a few of our favourite tipples to enjoy over the long weekend. The Pinelli Shiraz ($28) is one of my favourite reds of theirs (alongside the Durif). The cooler weather makes it quite easy to down a bottle in one sitting.

It's virtually opaque on the eye, a deep black plum flesh colour. Juicy berry fruits, black pepper and chocolate covered liquorice bullets entice you on the nose. It has a gorgeous mouthfeel, with juicy mouth puckering flavours. Creamy black fruits, elegant pepperiness and a lingering finish make you keep going back for more.

All opinions are based on my own taste buds. Wine is subjective, so make sure you drink what you enjoy!
#TCWeekdayWine

Apr 26th, 2016
Stefan Belcher

Beautiful Shiraz bold flavoursome a definite.

Beautiful Shiraz bold flavoursome a definite.

Apr 16th, 2016
Vincent

Vincent had this 8 years ago

Vincent had this 8 years ago

Jul 7th, 2016