Pindarie

The Risk Taker Tempranillo

8.74 ratings
-no pro ratings
Barossa Valley, Barossa, South Australia, Australia
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Paul Secombe

Lighter red with spices and pepper. Very nice

Lighter red with spices and pepper. Very nice

Jan 14th, 2016
Adam Fadamos

Adam had this 3 years ago

Adam had this 3 years ago

May 9th, 2021
Adam Fadamos

Adam had this 3 years ago

Adam had this 3 years ago

May 9th, 2021
Antony Eagle

Antony had this 9 years ago

Antony had this 9 years ago

May 22nd, 2015