50/30/20 blend of Grenache, Syrah and Mourvèdre. Ruby red, light to moderate pigment extraction. Funk, spearmint, cranberry, raspberry and herb (thyme) in nose. Black currant, cherry and black pepper flavors. Intense flavors form quickly after initial pour. Ideally, decant two hours to allow the fine-grained skin tannin astringency to dampen.
50/30/20 blend of Grenache, Syrah and Mourvèdre. Ruby red, light to moderate pigment extraction. Funk, spearmint, cranberry, raspberry and herb (thyme) in nose. Black currant, cherry and black pepper flavors. Intense flavors form quickly after initial pour. Ideally, decant two hours to allow the fine-grained skin tannin astringency to dampen.
Dec 19th, 2019Extremely versatile Rhone style blend that pairs well with multiple dishes from lamb, chicken, to salmon.
Extremely versatile Rhone style blend that pairs well with multiple dishes from lamb, chicken, to salmon.
Sep 14th, 2015