Pierre-Yves Colin-Morey

Bourgogne Chardonnay

9.022 ratings
9.018 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Christina Turley

Sales & Marketing Turley Wine Cellars

8.9

An excellent pairing with string cheese.

An excellent pairing with string cheese.

3 people found it helpfulSep 13th, 2013
Bethany Kacich

Platonic ideal of Bourgogne Blanc.

Platonic ideal of Bourgogne Blanc.

2 people found it helpfulJun 8th, 2014
boyd

Just wow.

Just wow.

Jun 9th, 2017
Paul Stroud

Sommelier/Wine Director

9.2

Happy to randomly find this gem

Happy to randomly find this gem

Nov 7th, 2015
Marshal White

On one hand, incredible amount of sulfur and a touch dilute on the palate. On the other hand, lots of acid, reasonably mineral, aromatically complex, and a curious diacetyl note that is sort of like smelling a jar of dry fake butter. Also a chablisian greenness. Interesting, but not perfect.

On one hand, incredible amount of sulfur and a touch dilute on the palate. On the other hand, lots of acid, reasonably mineral, aromatically complex, and a curious diacetyl note that is sort of like smelling a jar of dry fake butter. Also a chablisian greenness. Interesting, but not perfect.

Mar 10th, 2014
Greg Borden

Sommelier/Wine Director Mas Farmhouse & Mas Grillade

8.8

Hot damn this is goooooooood. For a straight Bourgogne. #yes-Pierre Colin Morey

Hot damn this is goooooooood. For a straight Bourgogne. #yes-Pierre Colin Morey

Jan 14th, 2013
Ryan Mullins

Ryan had this 7 years ago

Ryan had this 7 years ago

Jun 9th, 2017
Ian Hulon

Ian had this 10 years ago

Ian had this 10 years ago

Nov 28th, 2014
David Lusby

David had this 10 years ago

David had this 10 years ago

Jul 21st, 2014
Max Coane

Max had this 11 years ago

Max had this 11 years ago

Apr 28th, 2014