On one hand, incredible amount of sulfur and a touch dilute on the palate. On the other hand, lots of acid, reasonably mineral, aromatically complex, and a curious diacetyl note that is sort of like smelling a jar of dry fake butter. Also a chablisian greenness. Interesting, but not perfect.
On one hand, incredible amount of sulfur and a touch dilute on the palate. On the other hand, lots of acid, reasonably mineral, aromatically complex, and a curious diacetyl note that is sort of like smelling a jar of dry fake butter. Also a chablisian greenness. Interesting, but not perfect.
Mar 10th, 2014