Pierre-Yves Colin-Morey

Bâtard-Montrachet Grand Cru Chardonnay

9.614 ratings

9.69 pro ratings

Puligny-Montrachet, Côte de Beaune, Burgundy, France

Chardonnay

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Mike Mighetto Hoefling

9.8

Such a rich vineyard, PYCM did it right

Mar 7th, 2017

Jason Heller

Master Sommelier

9.4

Fat vintage, fat vineyard, yet PYCM made it work this year.

Feb 13th, 2017

BurgundyFan

9.4

PYCM Batard Montrachet 2009 amazing chardonnay juice, mix of buttery touch, white rocks, chalk, lime with a crispy acidity and very round, nothing missing, the perfect score...big with shrimp

May 28th, 2016