Pierre Riffault

Les Bois Boutteux Sancerre Rouge Pinot Noir

9.32 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nancy Bernstein

Nancy had this 10 years ago

Nancy had this 10 years ago

Feb 14th, 2016
Matt Davis

Matt had this 10 years ago

Matt had this 10 years ago

Jul 14th, 2015