Pierre Morey

Bienvenues Bâtard-Montrachet Grand Cru Chardonnay

9.63 ratings
9.91 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

9.9

Rafael E. had this 6 years ago

Rafael E. had this 6 years ago

Dec 11th, 2015
Henry Weissmann

Henry had this a year ago

Henry had this a year ago

Jun 24th, 2020
Pedro Garcia

Pedro had this 7 years ago

Pedro had this 7 years ago

Oct 3rd, 2014