Pierre-Luc Bouchaud
Sur Lie Muscadet de Sèvre-et-Maine Melon de Bourgogne
Sèvre-et-Maine, Pays Nantais, Loire Valley, France
Pinot Gris like... tart but with a hint of spice. Not too dry. Just enough for a cheese plate, wild game dinner.
Pinot Gris like... tart but with a hint of spice. Not too dry. Just enough for a cheese plate, wild game dinner.
May 29th, 2017Высокая кислотность и минеральность, яблоки, красный грейпфрут, чёрный перец. Скудно и стройно. Абсолютный лидер среди вин за 700 р. Очень круто для этой цены.
Высокая кислотность и минеральность, яблоки, красный грейпфрут, чёрный перец. Скудно и стройно. Абсолютный лидер среди вин за 700 р. Очень круто для этой цены.
May 12th, 2017Классный, супер за эти деньги. Высокая кислотность, железные тона, кислая груша, лимонная кожа, соль.
Классный, супер за эти деньги. Высокая кислотность, железные тона, кислая груша, лимонная кожа, соль.
Dec 3rd, 2016
Pale lemon green color. Medium intensity of aromas. Crisp acidity. Apple and citrus flavors supporting the Nose. Muscadet Sevre-et-Maine is the best known of Muscadet appellations of Loire Valley. Wine is made purely from Melon de Bourgogne grape. This one is made by independent vigneron at his domaine. 50 years old vines. Aged on lees with bâtonnage for 7 months. That gives bit more complexity to this wine. Overall that is very simple wine best tasted as aperitif. Well paired with fresh saladRating 3,3/5
Pale lemon green color. Medium intensity of aromas. Crisp acidity. Apple and citrus flavors supporting the Nose. Muscadet Sevre-et-Maine is the best known of Muscadet appellations of Loire Valley. Wine is made purely from Melon de Bourgogne grape. This one is made by independent vigneron at his domaine. 50 years old vines. Aged on lees with bâtonnage for 7 months. That gives bit more complexity to this wine. Overall that is very simple wine best tasted as aperitif. Well paired with fresh saladRating 3,3/5
Nov 19th, 2016
Light and crisp with a note of grapefruit in the mid-palate.
Light and crisp with a note of grapefruit in the mid-palate.
Jun 24th, 2013