Gaspard Padet
A bit too sugary but definitely great arom s, "coins", noix, menthe, dry apricot
Elsa Gauffier
Dégustation Millesiwine - Pacherenc
Aurélie Millérioux
Aurélie had this 10 years ago
Maxime Delhumeau
Maxime had this 10 years ago
Chuck Buckley
Chuck had this 10 years ago