Jeremy Shanker
Sommelier at RN74
100% Roussanne. Ripe, and tastes like it could even have a touch of botrytis. Red apple, chamomile, smoked hay.
Cathy Corison
Owner/Winemaker Corison Winery
Botrytis. Oxidative winemaking. Sweet and flabby.
Brent Mayeaux
Production Burn Cottage Vineyard
Best 100% Roussanne I've ever had? Yes.
Wine F
Laurent Courtial
Laurent had this 10 years ago
Thomas Prieto
Thomas had this 5 years ago
Serge Mismetti
Serge had this 6 years ago
Daniel Dunham
Daniel had this 8 years ago
Zoe Zhou
Zoe had this 9 years ago