Pierre-Jacques Druet

Fiefs de Louys Bourgueil Cabernet Franc

9.43 ratings
9.31 pro ratings
Bourgueil, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Doug Cook

Ripe, but textbook, Cabernet Franc. Delicious.

Ripe, but textbook, Cabernet Franc. Delicious.

Apr 25th, 2015
Mike Evans

Leather, a little wood, and entrancing curranty fruit, blind I would have thought a very good mature Bordeaux.

Leather, a little wood, and entrancing curranty fruit, blind I would have thought a very good mature Bordeaux.

Oct 25th, 2015
Jack Everitt

Amazing.

Amazing.

May 28th, 2015