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Pierre-Jacques Druet

Fiefs de Louys Bourgueil Cabernet Franc

9.43 ratings
9.31 pro ratings
Bourgueil, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Pierre-Jacques DruetBourgueil, TouraineCabernet Franc
Top Notes For
Doug Cook
9.3

Ripe, but textbook, Cabernet Franc. Delicious.

Ripe, but textbook, Cabernet Franc. Delicious.

Apr 25th, 2015
Mike Evans
9.4

Leather, a little wood, and entrancing curranty fruit, blind I would have thought a very good mature Bordeaux.

Leather, a little wood, and entrancing curranty fruit, blind I would have thought a very good mature Bordeaux.

Oct 25th, 2015
Jack Everitt
9.5

Amazing.

Amazing.

May 28th, 2015