Traditional French, high acid and developing, yeasty and long finish
Traditional French, high acid and developing, yeasty and long finish
Mar 20th, 2014
Slightly deeper colour, with light lemon yellow core . Fine persistent perlage . Slightly more closed on the nose , with lemon oil , toasty roasted nuts , chalky hints. On the palate this is denser and more creamy , more toasty , with lemon hints and a chalky , limestone hint . Touch of bitterness with some saline hints . Good length . Nice now but will improve over the next few years , and last well a further 5 years or so .
Slightly deeper colour, with light lemon yellow core . Fine persistent perlage . Slightly more closed on the nose , with lemon oil , toasty roasted nuts , chalky hints. On the palate this is denser and more creamy , more toasty , with lemon hints and a chalky , limestone hint . Touch of bitterness with some saline hints . Good length . Nice now but will improve over the next few years , and last well a further 5 years or so .
Oct 7th, 2025
This is not bad! Drank this after the 96 Dom. Obviously less complex but s very well made wine. Has it all, yeasty nose fine bubbles.
This is not bad! Drank this after the 96 Dom. Obviously less complex but s very well made wine. Has it all, yeasty nose fine bubbles.
Mar 21st, 2015
France
