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Pierre Damoy

Clos Tamisot Gevrey-Chambertin Pinot Noir

8.84 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Pierre DamoyGevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Scot Pollard
7.5

It's french. Earthy. Red cherries galore. If it was $20 Id be glowing. Paid $140 at a restaurant. Too much.

It's french. Earthy. Red cherries galore. If it was $20 Id be glowing. Paid $140 at a restaurant. Too much.

Oct 8th, 2014
Rosalina Bonamico
9.8

Medium body, goes well w/ the venison we had.

Medium body, goes well w/ the venison we had.

Jan 31st, 2014
Francois Coutu
8.9

Francois had this 8 years ago

Francois had this 8 years ago

Apr 6th, 2016
Brad Marr
9.1

Brad had this 8 years ago

Brad had this 8 years ago

Feb 15th, 2016