Champagne Pierre Callot Grande Réserve Premier Cru Blancs de Blancs | Bought through ArtisanVineyards.com | Notes on the bottling disgorged in July 2013 | 12.5% Lovely fragrance of membrillo quince paste, fresh raw coconut, brioche, and tangy citrus peels, this champagne also scratches that itch for pastry notes without heavy oak. Partial malolactic fermentation calms some of the Champenoise flex and leaves a fresh fragrant apple lift on its round finish. Delicious at every turn.
Champagne Pierre Callot Grande Réserve Premier Cru Blancs de Blancs | Bought through ArtisanVineyards.com | Notes on the bottling disgorged in July 2013 | 12.5% Lovely fragrance of membrillo quince paste, fresh raw coconut, brioche, and tangy citrus peels, this champagne also scratches that itch for pastry notes without heavy oak. Partial malolactic fermentation calms some of the Champenoise flex and leaves a fresh fragrant apple lift on its round finish. Delicious at every turn.
Nov 11th, 2013
From the Cote des Blancs, just south of the Montagne de Reims region.
100% Chard (old vines, all grand Cru status)
50% of the wine goes through Malolactic fermentation.
Aged 2 to 3 years.
Panettone, brioche, candied citrus, peaches, flinty, complex.
From the Cote des Blancs, just south of the Montagne de Reims region.
100% Chard (old vines, all grand Cru status)
50% of the wine goes through Malolactic fermentation.
Aged 2 to 3 years.
Panettone, brioche, candied citrus, peaches, flinty, complex.
Jan 1st, 2016
Avize, Côte des Blancs, Champagne, France
