Pierre Caizergues & Antonin Bonnet
Vigne Sauvage Pét-Nat

Top Notes For
Blue crabs in the steamer for lunch so we’re trying something new. Natural wine. 100% souvengier Gris. Effervescent, pear, mineral, even citrus peel like taste. Pop the top like a beer bottle to open. Very unique experience!
Blue crabs in the steamer for lunch so we’re trying something new. Natural wine. 100% souvengier Gris. Effervescent, pear, mineral, even citrus peel like taste. Pop the top like a beer bottle to open. Very unique experience!
May 25th, 2025