Pierre Caizergues & Antonin Bonnet
Vigne Sauvage Pét-Nat
Languedoc, Languedoc Roussillon, France
Hazy yellow with visible sediment, fine persistent bubbles, and a quickly-dissipating mousse. Green pear and cement block on the shy nose and medium light palate. High acidity that's tamped down a bit by the sediment, which also adds a texture that takes the place of true tannins. The result is a light and very dry feel that should appeal to the adventurous as well as traditionalists who really like dry wines. Drink now.
Hazy yellow with visible sediment, fine persistent bubbles, and a quickly-dissipating mousse. Green pear and cement block on the shy nose and medium light palate. High acidity that's tamped down a bit by the sediment, which also adds a texture that takes the place of true tannins. The result is a light and very dry feel that should appeal to the adventurous as well as traditionalists who really like dry wines. Drink now.
Mar 18th, 2023
Blue crabs in the steamer for lunch so we’re trying something new. Natural wine. 100% souvengier Gris. Effervescent, pear, mineral, even citrus peel like taste. Pop the top like a beer bottle to open. Very unique experience!
Blue crabs in the steamer for lunch so we’re trying something new. Natural wine. 100% souvengier Gris. Effervescent, pear, mineral, even citrus peel like taste. Pop the top like a beer bottle to open. Very unique experience!
May 25th, 2025