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Pierre Baillette

Coeur de Craie Trois Puits 1er Cru Extra Brut Blanc de Noirs Pinot Noir

9.51 ratings
-no pro ratings
Rilly-La-Montagne, Montagne de Reims, Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Pierre BailletteRilly-La-Montagne, Montagne de ReimsPinot Noir
Top Notes For
Al Doyle
9.5

Pure Pinot. From 2014 vintage, 5gr/ltr dosage in Oct 2018, non filtered, 700 bottles only.
Tastes like a very fancy, lightly sparkling white burgundy, like a whole fancy French meal in fact. But doesn’t necessarily taste like Champagne, good enough for me not to care.

Pure Pinot. From 2014 vintage, 5gr/ltr dosage in Oct 2018, non filtered, 700 bottles only.
Tastes like a very fancy, lightly sparkling white burgundy, like a whole fancy French meal in fact. But doesn’t necessarily taste like Champagne, good enough for me not to care.

Sep 20th, 2021