Pierre André

Echezeaux Grand Cru Pinot Noir

9.25 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jean-Philip Journeault

2006

Aug 26th, 2015
Will Bean

Will had this 6 years ago

Will had this 6 years ago

Apr 24th, 2019
Amy Hart

Amy had this 7 years ago

Amy had this 7 years ago

Aug 26th, 2017
Benoit Duhamel

Benoit had this 9 years ago

Benoit had this 9 years ago

Aug 26th, 2015
Michel Alsayegh

Michel had this 9 years ago

Michel had this 9 years ago

Aug 26th, 2015