Piero Barbero
La Canova Acino D'Oro Mosto Parzialmente Fermentato Bianco
Langhe, Cuneo, Piedmont, ItalyWhite Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Feb 20th, 2016
Jan 13th, 2014
Dec 17th, 2013