Picollo Ernesto
'Rovereto' Gavi di Gavi Cortese
Gavi, Alessandria, Piedmont, Italy
Crisp and pretty dry, kind of funky but doesn't linger. "Clean crisp finish, mineralogy on the nose"- Charles. Had at erbaluce with sauteed wild lake trout, kind of overpowers the trout, which is very delicately fishy, not much other flavor discernable to me
Crisp and pretty dry, kind of funky but doesn't linger. "Clean crisp finish, mineralogy on the nose"- Charles. Had at erbaluce with sauteed wild lake trout, kind of overpowers the trout, which is very delicately fishy, not much other flavor discernable to me
Feb 12th, 2017
Holy acid. A light, clean white with potent minerality and a mouth-coating texture. Enjoy with oysters.
Holy acid. A light, clean white with potent minerality and a mouth-coating texture. Enjoy with oysters.
Aug 18th, 2015
Lively and tart. Smooth, pairs great with fish.
Lively and tart. Smooth, pairs great with fish.
Feb 28th, 2015
