Picardy

Chardonnay

8.43 ratings
-no pro ratings
Pemberton, South West Australia, Western Australia, Australia
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Chia Pheng

2012 Vintage, light acidic and prune after taste.

2012 Vintage, light acidic and prune after taste.

Jun 22nd, 2017
Brett Vanderbrook

Definitely lots of new oak on this, which detracts a little from what is otherwise a really nice wine. Earthy aroma, and bright acidity. Could actually probably stand up to some aging.

Definitely lots of new oak on this, which detracts a little from what is otherwise a really nice wine. Earthy aroma, and bright acidity. Could actually probably stand up to some aging.

Jan 23rd, 2016